Kyklopas 엑스트라 버진 올리브 오일 얼리 하베스트 500ml

It's produced from 100% Makri olives, harvested early in October and cold-pressed within 4-8 hours. This process, combined with the unique microclimate, results in its distinctive high fruitiness and complex, delicate flavor profile. It is also Greece's most awarded olive oil.

This early harvest oil is best consumed raw as a finishing oil. Drizzle it over salads, grilled fish, vegetables, or use it to enhance the flavor of soups and pasta dishes. Its delicate yet complex taste shines when not subjected to high heat.